Matcha vs Coffee – Which One’s Right for You?

At Crema Coffee Co in Glendale, both coffee and matcha lovers find their happy place. But if you’ve ever wondered which one is better for your lifestyle—matcha or coffee—here’s a quick breakdown.

Matcha, made from finely ground Japanese green tea leaves, delivers a calm, focused energy. It contains L-theanine, an amino acid that works with caffeine to give you a long-lasting, jitter-free boost. Our ceremonial-grade Japanese matcha lattes are packed with antioxidants, and many of our customers love the earthy, slightly sweet flavor.

Coffee, on the other hand, gives a bold kick of energy and is perfect for those who love strong flavor and a quick mental wake-up. At Crema, our specialty coffee drinks—like our espresso-based lavender latte or oat milk flat white—are crafted to bring out smooth, balanced notes in every sip.

Not sure which one’s right for you? Stop by our Glendale coffee shop and try both—we’ve got something for every kind of sipper.